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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Available courses

BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT

 

A Bachelor of Science (B.S.) in Hospitality Management is a degree program designed to prepare students for leadership roles in the hospitality industry. This industry encompasses a wide range of sectors including hotels, restaurants, event planning, tourism, and travel services. Here is an overview of what you can expect from a B.S. in Hospitality Management program:

Core Components

  1. Business Fundamentals:

    • Accounting and Finance: Understanding financial statements, budgeting, and financial planning.
    • Marketing: Strategies for promoting hospitality services, customer relationship management.
    • Management: Principles of management, organizational behavior, leadership skills.

  2. Hospitality Specific Courses:

    • Hotel and Resort Management: Operations, management techniques, and guest services.
    • Food and Beverage Management: Menu planning, food safety, kitchen operations, and service management.
    • Event Planning and Management: Planning, organizing, and executing events like conferences, weddings, and conventions.
    • Tourism Management: Study of tourism trends, sustainable tourism, and travel agency operations.

  3. Practical Experience:

    • Internships: Hands-on experience in various hospitality settings, often a required component.
    • Capstone Projects: Practical projects that integrate knowledge from various courses to solve real-world hospitality problems.

  4. Electives and Specializations:

    • Courses that allow you to specialize in areas such as luxury hospitality, casino management, cruise line operations, or international hospitality management.

Skills Developed

  • Customer Service: Enhancing guest experiences, handling complaints, and ensuring customer satisfaction.
  • Communication: Effective verbal and written communication skills tailored to the hospitality context.
  • Problem-Solving: Ability to quickly and efficiently address issues that arise in hospitality settings.
  • Leadership and Teamwork: Leading teams, motivating staff, and working collaboratively in diverse environments.
  • Cultural Competence: Understanding and respecting cultural differences, important in the global hospitality industry.

Career Opportunities

Graduates with a B.S. in Hospitality Management can pursue various career paths, including:

  • Hotel Manager
  • Restaurant Manager
  • Event Planner
  • Travel Consultant
  • Tourism Manager
  • Cruise Director
  • Casino Manager

Conclusion

A B.S. in Hospitality Management equips students with both the theoretical knowledge and practical skills needed to succeed in the dynamic and fast-paced hospitality industry. This degree opens up diverse career opportunities globally, providing a solid foundation for those passionate about delivering exceptional guest experiences and managing hospitality operations effectively(BSc.HM)

PREPARE STOCKS, SOUPS AND SAUCES

UNIT DESCRIPTION
This unit specifies the competencies required to plan, prepare and present stocks, soups and sauces. It involves the ability to prepare prepare brown white, chicken and
ish stocks. The ablity to prepare cream, puree, clear, broth, chowder, national and
veloutte soups. The ability to preapre brown and white sauces

PREPARE STOCKS, SOUPS AND SAUCES